Sistema di confezionamento sottovuoto per lunga conservazione

Vacuum-sealed and MAP packing systems for long conservation

This kind of packaging is generally used for vegetbles or fruits that need long shelf-life.

The best way to improve considerably the shelf-life of preprocessed products is using a “thermic shaper machine” which can pack both in vacuum-sealed packaging and in modified atmosphere (MAP), by the introduction of specific gases.

This machine can be loaded both manually or automatically.

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